Introduction
Telangana bird flu outbreak: Telangana faces a serious bird flu outbreak, sparking concerns over poultry safety. Residents wonder whether consuming eggs and chicken poses a risk. Understanding the outbreak, its impact, and food safety precautions helps people make informed decisions. This guide covers the latest updates, expert opinions, and practical tips to ensure safe consumption of poultry products.
Telangana Bird Flu Outbreak: Latest Updates
Telangana bird flu outbreak: Authorities confirmed bird flu cases in Andhra Pradesh’s East and West Godavari districts, which border Telangana. In early February 2025, poultry farmers in Khammam and Bhadradri Kothagudem districts reported mass deaths of broiler chickens. Although officials have yet to confirm the virus’s presence, experts suspect bird flu caused these deaths.
To prevent the virus from spreading, Telangana’s government established checkpoints along the Andhra Pradesh border. Officials monitor poultry movement, inspect farms, and implement biosecurity measures. Veterinary teams actively survey affected regions, collecting samples and culling infected birds to contain the outbreak.
Also read- H5N1 Virus in Humans: Understanding Symptoms, Risks, and Pandemic Potential in 2024
Can Humans Get Bird Flu from Eating Chicken and Eggs?
Many people fear contracting bird flu from poultry products, but cooking eggs and chicken properly eliminates the virus. Health organizations, including the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC), confirm that consuming thoroughly cooked poultry poses no risk. The virus does not survive at temperatures above 165°F (74°C). Following proper food handling and cooking guidelines ensures safety.
Egg Yolk vs. Egg White
How to Safely Consume Eggs and Chicken During a Bird Flu Outbreak
Buy Poultry from Reliable Sources
Purchase eggs and chicken from trusted suppliers who follow safety regulations. Government inspections and quality control measures help prevent infected poultry from entering the market. Reputable vendors ensure their products meet health standards.
Store Poultry Properly
Refrigerate eggs and raw chicken at or below 40°F (4°C) to prevent bacterial growth. Store eggs in their original carton and keep poultry in sealed containers to avoid cross-contamination.
Cook Chicken and Eggs Thoroughly
Cooking chicken and eggs to an internal temperature of 165°F (74°C) kills bacteria and viruses, including avian influenza. Use a food thermometer to verify doneness. Avoid consuming runny eggs or undercooked chicken during outbreaks.
Prevent Cross-Contamination
Keep raw poultry separate from other foods. Use different cutting boards, knives, and utensils when handling raw chicken and eggs. Wash hands thoroughly with soap and warm water after touching raw poultry.
Avoid Raw or Undercooked Poultry Products
Dishes like sushi, tartare, or salads containing raw or undercooked chicken increase infection risks. Cook all poultry products completely to ensure safety.
What Foods to Avoid During a Bird Flu Outbreak?
Raw or Undercooked Eggs
Avoid dishes that contain raw eggs, such as homemade mayonnaise, salad dressings, or desserts like mousse and tiramisu. Use pasteurized eggs when recipes require raw or lightly cooked eggs.
Raw or Undercooked Chicken
Dishes that involve lightly cooked or raw poultry, including some Asian cuisine preparations, pose health risks. Always ensure chicken reaches the recommended cooking temperature.
Unpasteurized Dairy Products
While bird flu primarily affects poultry, consuming only pasteurized dairy reduces the risk of bacterial infections. Opt for pasteurized milk, cheese, and other dairy items.
Poultry from Unverified Sources
Do not buy chicken or eggs from unregulated street vendors or unauthorized sellers. Stick to trusted brands and certified suppliers.
Symptoms of Bird Flu in Humans
Although rare, humans can contract bird flu through direct contact with infected birds. Symptoms resemble the flu and may include:
- High fever
- Cough
- Sore throat
- Muscle aches
- Difficulty breathing
- Eye infections (conjunctivitis)
Seek immediate medical attention if you experience these symptoms after handling birds or visiting a poultry farm.
How Telangana Is Preventing Bird Flu Spread
Surveillance and Testing
Veterinary officials continuously monitor poultry farms and live bird markets. They collect samples and conduct laboratory tests to detect infections early.
Culling Infected Birds
Authorities implement culling measures in affected areas to prevent the virus from spreading. Farmers receive compensation for culled birds, minimizing economic losses.
Border Checkpoints
The government set up checkposts along the Andhra Pradesh border to regulate poultry transportation. Officials inspect incoming birds and enforce movement restrictions.
Public Awareness Campaigns
Health and agricultural departments educate the public about bird flu risks and preventive measures. Media campaigns, advisories, and workshops help spread awareness.
Can You Still Eat Chicken and Eggs? The Verdict
Yes, you can safely consume chicken and eggs by following proper cooking and handling practices. Cooking poultry and eggs at high temperatures kills bird flu viruses. Avoid raw or undercooked products, practice good hygiene, and buy from reliable sources to reduce risks.
Final Thoughts
Telangana’s bird flu outbreak has raised concerns, but proper precautions ensure safe poultry consumption. Follow food safety guidelines, stay updated on government advisories, and make informed choices. Cooking chicken and eggs thoroughly, preventing cross-contamination, and sourcing poultry from reputable suppliers keep you safe. Stay vigilant, stay informed, and continue enjoying your meals responsibly.